Infodats New Zealand

Avocado Industry Council- Ltd
Horticulture in Tauranga

www.nzavocado.co.nz
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Level 5. 1326, Tauranga, Bay of Plenty.
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What you should know about Avocado Industry Council- Ltd

Baking Guacamole dips Asian Smoothies Christmas recipes Snacks starters Lunch Mums, Dads Kids Dessert Recipes Dinner Mexican Breakfast brunch Salad recipes Toast toppers. Seed was brought to New Zealand in the early 1900s and since this time the industry has developed to become New Zealand's third largest fresh fruit export. The New Zealand avocado industry is vibrant and growing with a vision and strategy in place to quadruple sales to 280m and triple productivity by 2023. The New Zealand avocado industry is currently working towards gaining access to China.
The industry consists of 1350 growers who collectively manage over 400 hectares of mainly the Hass variety of avocados. A number of packhouses, fruit marketing companies and exporters are involved in the industry to market and sell New Zealand avocados both in New Zealand and overseas. The age of fruit at maturity ranges from 9 18 months at which point once the fruit are picked they will begin to ripen. About 80 of export grade fruit goes to the Australian market with the balance going to Japan, USA and South East Asian markets.
NZAGA is the grower membership organisation that operates to support New Zealand avocado growers' interests. We also co ordinate and disseminate relevant industry information and lobby and liaise with Government for the good of our growers. Avocado Industry Council Limited AIC is recognised by the Government as representing New Zealand avocados

Lunch Baking Dessert Recipes Dinner Mums, Dads Kids Snacks starters Guacamole dips Asian Breakfast brunch Smoothies Mexican Salad recipes Christmas recipes Toast toppers. and Avocado Industry Council Ltd was held on February but avocados had been in New Zealand for many years before a formal industry structure came into being.
Len wrote in the same yearbook My late father raised several of these seedlings and, after about 12 to 14 years, one tree began to produce fruit of good quality, which we marketed in Auckland for the first time in 1939. The fruit was well received, so the Greys decided to import a number of varieties from California. Main varieties included Fuerte, Nabal and Hass, with some Hazzard, Zutano, Hellen and Mary Martin

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